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SUDS KOASTAL KITCHEN & DELI

A UNIQUE LOCAL CULINARY BLEND OF THE IRISH AND GULF COASTS

CHIPS & PICO DE GALLO ……$3.99

Spicy and made fresh daily with locally grown organic blue corn chips & fresh veggies.

CHIPS & SALSA………$3.99

South Padre Seafood’s secret spicy recipe made with locally grown veggies and blue corn chips.

SHRIMP DIP................................1/2 pound- $5.99..full pound- $8.99

Wild caught shrimp blended with local fresh veggies, herbs, cream cheese, and Irish Red Ale.

SPINACH ARTICHOKE DIP- ………..….$6.99

Artichoke and spinach mixed with 6 Wisconsin cheeses, asst local veggies, spices, and Spotted Cow.

PEEL & EAT GULF SHRIMP...1/2 LB- $9.99 1 LB- $17.99

Wild caught American colossal shrimp boiled in Guinness & our secret boil mixture. (Cold pint Guiness)

*OYSTER SLIDERS ...6)- $7.99 12)-$14.99

Fresh shucked and regionally specific. Oysters on the half shell, we shuck em, you suck em! (Totally Naked)

 

SHRIMP COCKTAIL....6 piece- $7.99.....12 piece-$13.99

 

Wild caught American colossal shrimp boiled to perfection served chilled & ready. (Glass Chardonnay)

*CEVICHE ...1/2 pound-$5.99..full pound- $9.99

Chefs choice of fresh wild caught Gulf Shrimp in lime & lemon juice with fresh tomato, onion, jalapenos, cilantro, & spices.

*OYSTERS or SHRIMP ROCK …......….$8.99

6 wild caught colossal chrimp or 6 of our fresh oysters topped with bacon and a tasty spinach mixture. Topped with asiago cheese and Italian bread crumbs then broiled golden and served with baguette crisps and chips. (Glass Pinot Grigio)

SOUPS

(All cups of soup served with crackers, bowls served with bread.)

SLAP YO MAMA SEAFOOD GUMBO….......................Cup- $3.99 ...Bowl- $6.99

Our spicy Louisiana style signature soup! Made with Wild caught gulf shrimp, Crab, Oysters, Mussels, Clams, Swordfish, Mahi Mahi, Andouille Sausage, fresh veggies and Guiness. (Cold Pint a Must!)

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