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Hot Grand Buffet Menu #1
Entrees (select two)
Please Note: Only one meat can be carved at buffet station
Aged and Oven Roasted Top Round carved at buffet table with Au Jus
Succulent Country Ham carved at buffet table with Pineapple Cherry Sauce
Stuffed Shells filled with Ricotta, Romano and Parmesan Cheese in a Marinara Sauce
Boneless Breast of Chicken Supreme, baked on top of Creamy Rice and topped with Mozzarella Cheese and Bread Crumbs
Atlantic White Fish with Lemon Butter and Key West Seasoning
Tender Salmon on a bed of Rice Pilaf
Old Fashion Stuffed Chicken Boneless Breast with a Savory Chicken Gravy baked on top of a bed of Dressing
Baked Marinated Boneless Chicken Breasts
Fresh Potato (select one)
Steamed Red Skins with Fresh Parsley
Golden Swirl Potatoes with Cheese and Green Scallions
Rice Pilaf with Fresh Mushrooms
Buttered Smashed Red Skins
Hot Vegetable (select one)
Fresh heads of Cauliflower, Peas, Corn or Carrots (select three)
Buttered Confetti Corn
Green Beans Almondine: Garlic or Butter
Buttered Broccoli Spears
Pasta (select one)
Penne Pasta with Italian Sausage or a Marinara Sauce
Beef Tips & Noodles
Homemade baked three Cheese Ziti (extra chg.)
Buffet selections include: Romaine-Spring Mixture Garden Salad w/ house dressing served to each guest, accompanied w/ a basket of gourmet sourdough rolls, coffee & hot tea included. Head Table is always served dinner without having to go through the buffet line.