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Hot Grand Buffet Menu #2
Entrees (Select Three)
Please note: *Only 1 meat can be carved at buffet station
*Aged Prime Rib carved at buffet table with Au Jus
*Boneless Stuffed Pork Loin carved at buffet table
*Maple/Dijon Glazed Boneless Pork Tenderloin
*Succulent Country Ham carved at buffet table with Pineapple Cherry Sauce
Old Fashion Stuffed Chicken Boneless Breast with a Savory Chicken Gravy
Boneless Breast of Chicken Supreme baked on top of a creamy Rice, topped with Mozzarella Cheese and Bread Crumbs
Homemade Chicken Cordon Bleu stuffed with Ham, two cheeses, topped with a creamy Alfredo Sauce
Atlantic White Fish seasoned with Lemon Butter
Tender Salmon on a bed of Rice Pilaf
** Beef Tenderloin Carved at Buffett Table with Bearnaise Sauce at Market Price **
Fresh Potatoes (Select One)
Cheesy Au Gratin Potatoes
Steamed Red Skins with fresh Parsley
Golden Swirl Potatoes with Cheese & Green Scallions
Rice Pilaf with fresh Mushrooms
Buttered Smashed Red Skins
Hot Vegetables (Select One)
Fresh Heads of Cauliflower, Peas, & Corn
Melange of Fresh Seasonal Steamed Vegetables
Buttered Confetti Corn
Sugar Snap Peas & Whole Baby Carrots
Green Beans Almondine: Garlic or Buttered
'); document.write('Pasta (Select One)
Beef Tips & Noodles
Penne Pasta with Italian Sausage or a Marinara Sauce
Pasta in a delicate Alfredo Sauce w/ or w/o Baby Shrimp or Chicken
Stuffed Shells filled with Ricotta, Romano and Parmesan Cheese in Marinara Sauce
Angel Hair Pasta with Havarti Cheese, Fresh Tomatoes, Basil & Garlic (Served Room Temp)
Buffet selections include: Romaine-Spring Mixture Garden Salad w/ house dressing served to each guest accompanied w/ a basket of warm sourdough dinner rolls and coffee &hot tea included. Head Table is always served dinner without having to go through the buffet line.